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Keto Creamy Pesto Chicken Bake (Rich, Cheesy & Low-Carb)
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Keto Creamy Pesto Chicken Casserole (Rich, Cheesy & Low-Carb)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 480
Keto Creamy Pesto Chicken Casserole – a cheesy, comforting low-carb dinner with tender chicken, creamy pesto sauce, and a bubbly golden top.

Ingredients

  • 2 lbs chicken breast (cut into bite-sized pieces)
  • 1 cup sugar-free basil pesto
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • ½ cup grated parmesan
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper (to taste)
  • Fresh basil for garnish

Instructions 

  • Preheat oven to 400°F. Grease a medium baking dish.
  • Add the chicken pieces to the dish and season with garlic powder, onion powder, salt, and pepper.
  • In a bowl, mix pesto with heavy cream until smooth.
  • Pour the creamy pesto mixture over the chicken and toss to coat evenly.
  • Top with mozzarella and parmesan.
  • Bake 22–25 minutes or until the cheese is golden and the chicken is fully cooked.
  • Let rest 5 minutes, then garnish with fresh basil.
Calories: 480kcal
Course: Dinner
Cuisine: American
Keyword: creamy chicken bake, keto chicken casserole, keto weeknight meal, low carb dinner, pesto chicken