Keto Creamy Sausage & Mushroom Soup
A rich, creamy keto soup made with savory sausage, tender mushrooms, and a velvety low-carb cream base. Hearty comfort food with no potatoes, flour, or starch.
Ingredients
- 1 lb pork sausage (Italian or breakfast style)
- 1 tbsp olive oil (if needed)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 2 cups chicken broth
- ¾ cup heavy cream
- 4 oz cream cheese (cubed)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
- Heat a large pot over medium heat. Add sausage and cook until browned, breaking it up as it cooks. Remove excess grease if needed.
- Add olive oil if the pan is dry, then add onion and cook for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 6–8 minutes until softened and lightly browned.
- Pour in chicken broth and bring to a gentle simmer.
- Add cream cheese and stir until fully melted and smooth.
- Stir in heavy cream, salt, black pepper, and thyme.
- Simmer uncovered for 5–8 minutes until thick and creamy.
- Taste and adjust seasoning before serving.