Keto Creamy Spinach Artichoke Chicken Casserole
A rich, cheesy, low-carb chicken casserole inspired by classic spinach-artichoke dip — baked into a full dinner.
Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 1 cup canned artichoke hearts (drained and chopped)
- 2 cups fresh spinach (or 1 cup frozen, thawed and squeezed dry)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- ½ cup mayonnaise
- 2 cloves garlic (minced)
- 1 tsp lemon juice
- ½ tsp onion powder
- Salt & pepper (to taste)
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix cream cheese, mayonnaise, lemon juice, garlic, onion powder, parmesan, and half of the mozzarella.
- Stir in the spinach and chopped artichoke hearts.
- Fold in the cooked chicken until fully coated in the creamy mixture.
- Transfer to a baking dish and spread evenly.
- Top with remaining mozzarella.
- Bake 20–25 minutes, or until golden and bubbling.
- Let rest 5 minutes before serving.