Keto Creamy Sundried Tomato Chicken Casserole
A creamy chicken bake with cheese and sun-dried tomatoes.
Ingredients
Chicken
- 2 cups cooked chopped chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 4 ounces cream cheese (softened)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
Topping
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 375°F.
- Place a skillet over medium heat.
- Add softened cream cheese to the skillet and allow it to warm.
- Pour heavy cream into the skillet and stir until the cream cheese begins to melt.
- Add grated parmesan and stir until the sauce becomes smooth and thickens slightly.
- Add chopped sun-dried tomatoes into the skillet and stir to distribute.
- Add cooked chopped chicken into the skillet.
- Season chicken and sauce with salt and black pepper.
- Stir until chicken is fully coated.
- Transfer mixture into a small baking dish and spread evenly.
- Sprinkle shredded mozzarella across the top.
- Place baking dish uncovered into the oven.
- Bake 15 to 18 minutes or until cheese melts and lightly browns.
- Remove from oven and allow casserole to rest 3 to 5 minutes before serving.