Keto Creamy White Chicken Chili (No Beans)
A rich, creamy white chicken chili made without beans, featuring tender shredded chicken, mild green chilies, and a thick keto-friendly cream base. Perfect comfort food for low-carb and keto diets.
Ingredients
- 1½ lb boneless (skinless chicken breast)
- 1 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 can (4 oz) diced green chilies, drained
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¾ tsp salt
- ½ tsp black pepper
- 4 oz cream cheese (cubed)
- ¾ cup heavy cream
- 1 cup shredded Monterey Jack cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook for 4–5 minutes until soft and translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Add chicken breasts, chicken broth, green chilies, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–22 minutes until chicken is fully cooked.
- Remove chicken, shred with two forks, and return it to the pot.
- Stir in cream cheese until fully melted and smooth.
- Add heavy cream and shredded Monterey Jack cheese. Stir until thick and creamy.
- Simmer uncovered for 5–8 minutes, stirring occasionally, until desired consistency is reached.
- Taste and adjust seasoning before serving.