Keto Eggnog Chia Seed Breakfast Pudding
A rich, creamy, holiday-inspired keto chia pudding infused with warm eggnog spices, perfect for festive winter mornings.
Ingredients
Pudding Base
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 egg yolk
- 3 tbsp chia seeds
- 1.5 tbsp granular sweetener
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Keto whipped cream
- Extra nutmeg
- Crushed almonds or pecans
Instructions
- In a mixing bowl, whisk together almond milk, heavy cream, egg yolk, sweetener, cinnamon, nutmeg, vanilla, and salt.
- Add chia seeds and whisk again to combine.
- Let sit 5 minutes, then whisk once more to prevent clumping.
- Cover and refrigerate for at least 2 hours, or overnight for best texture.
- Stir before serving and top with whipped cream, nutmeg, or nuts if desired.