Keto Garlic Butter Shrimp & Cauliflower Rice Skillet (30 Minutes)
Shrimp seared in garlic-butter and folded into cauliflower rice.
Ingredients
Shrimp
- 1 pound shrimp (peeled and deveined)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cauliflower Rice
- 2 tablespoons butter
- 3 cups cauliflower rice
- 1/2 teaspoon salt
Garlic Butter Finish
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated parmesan
Instructions
- Place a large skillet over medium-high heat.
- Pat shrimp dry with paper towels.
- Season shrimp with salt and black pepper.
- Add 2 tablespoons butter to the skillet and allow it to melt.
- Place shrimp into the skillet in a single layer.
- Cook 2 to 3 minutes until shrimp begin to turn pink.
- Flip shrimp and cook 1 to 2 more minutes until fully opaque.
- Remove shrimp and set aside on a plate.
- Keep the skillet over medium-high heat.
- Add cauliflower rice.
- Season cauliflower rice with salt.
- Cook 5 to 7 minutes until lightly browned and moisture evaporates.
- Reduce heat to medium-low.
- Add 3 tablespoons butter and melt fully.
- Add garlic and red pepper flakes and cook 20 to 30 seconds until fragrant.
- Add shrimp back in.
- Stir shrimp into the garlic-butter.
- Add parmesan and stir to coat evenly.
- Cook 1 minute to warm through.
- Remove from heat and serve.