Keto Garlic Lime Chicken Thighs (Crispy Oven-Baked)
Golden, crispy oven-baked chicken thighs with garlic and lime — juicy, flavorful, and naturally keto-friendly.
Ingredients
- 2 lb bone-in (skin-on chicken thighs)
- 2 tbsp olive oil
- Zest of 2 limes
- 2 tbsp fresh lime juice
- 4 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- Fresh parsley or cilantro (for garnish (optional))
Instructions
- Preheat oven to 425°F.
- Pat chicken thighs completely dry with paper towels.
- In a bowl, mix olive oil, lime zest, garlic, salt, pepper, garlic powder, smoked paprika, and oregano.
- Rub the mixture evenly over the chicken thighs, including under the skin where possible.
- Arrange chicken skin-side up in a baking dish or on a rimmed sheet pan.
- Bake for 35–45 minutes until skin is golden and crispy and internal temperature reaches 165°F.
- Remove from oven and drizzle with fresh lime juice.
- Rest 5 minutes, garnish if desired, and serve.