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Keto Gingerbread Eggnog Cheesecake Cups
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Keto Gingerbread Eggnog Cheesecake Cups

Prep Time 10 minutes
Chill 1 hour
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 320
A no-bake keto holiday cheesecake cup flavored with sugar-free eggnog, gingerbread spices, cream cheese, and whipped topping.

Ingredients

Almond Crust

  • 1 cup almond flour
  • 2 tablespoons melted butter
  • 2 tablespoons brown-style keto sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger

Cheesecake Filling

  • 8 ounces cream cheese (softened)
  • 1/4 cup powdered keto sweetener
  • 1/4 cup sugar-free eggnog
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg

Topping

  • 1/2 cup sugar-free whipped topping
  • Pinch nutmeg for garnish

Instructions 

  • Combine almond flour, melted butter, brown-sweetener, cinnamon, and ginger in a bowl until crumbly.
  • Press the mixture into the bottom of 4 small dessert cups.
  • In a separate bowl, beat softened cream cheese and powdered sweetener until smooth.
  • Add sugar-free eggnog, heavy cream, vanilla, cinnamon, ginger, and nutmeg. Beat until thick and fluffy.
  • Spoon or pipe the cheesecake filling over the crust.
  • Chill 1 hour or until set.
  • Top with sugar-free whipped topping and a pinch of nutmeg before serving.
Calories: 320kcal
Course: Dessert / Holiday
Cuisine: American
Keyword: keto cheesecake cups, keto eggnog, keto gingerbread, low carb holiday dessert