Keto Green Chile Chicken Enchilada Casserole (No Tortillas)
A creamy, cheesy enchilada-style casserole made without tortillas or flour. Bold green chile flavor, simple prep, and perfect for keto dinners or meal prep.
Ingredients
- 2 lb boneless (skinless chicken breasts, cut into bite-size pieces)
- 1 tbsp olive oil
- 1½ cups heavy cream
- 1 cup canned diced green chiles (drained)
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- ¾ tsp salt
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes until lightly cooked on the outside. Transfer to the baking dish.
- In a bowl, whisk heavy cream, green chiles, cumin, chili powder, garlic powder, salt, and black pepper until smooth.
- Pour sauce over the chicken and stir gently to combine.
- Sprinkle cheddar evenly over the top, followed by Monterey Jack.
- Bake uncovered for 30–35 minutes until chicken is cooked through and cheese is fully melted.
- Rest for 5 minutes before serving.