A creamy, zesty keto breakfast bowl with bright citrus flavor and warm holiday spice—refreshing, sugar-free, and ready in minutes.
Orange Cream Base
- 3/4 cup keto-friendly plain yogurt
- 2 tbsp heavy cream
- 2 tbsp powdered sweetener
- 1 tsp orange extract
- 1/2 tsp orange zest
- 1/4 tsp cinnamon
- Pinch of salt
Optional Toppings
- Sugar-free granola
- Almond slices
- Extra orange zest
- Whipped cream (sugar-free)
Add yogurt, heavy cream, powdered sweetener, orange extract, orange zest, cinnamon, and salt to a bowl.
Stir until smooth and creamy.
Adjust sweetness or orange flavor if needed.
Add toppings of choice.
Serve chilled