Lay out slices of salami, ham, and turkey slightly overlapping to form a flat layer.
Place provolone cheese evenly over the meat layer.
Add a small amount of shredded lettuce and a few thin slices of tomato.
Drizzle lightly with olive oil and red wine vinegar.
Sprinkle Italian seasoning, salt, and black pepper.
Starting from one edge, roll tightly into a compact log.
Press gently to keep the roll sealed.
Slice into even pieces and serve.