Keto Jalapeño Poppers
Creamy, cheesy, bacon-wrapped jalapeños baked until crisp.
Ingredients
- 8 medium jalapeños
- 6 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp salt
- 8 slices thin-cut bacon (cut in half to make 16 pieces)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or place a wire rack on top.
- Slice the jalapeños in half lengthwise and remove seeds and membranes.
- Mix cream cheese, shredded cheddar, garlic powder, and salt.
- Fill each jalapeño half with the cheese mixture.
- Wrap each with a half-slice of bacon.
- Place seam-side down and bake for 20–25 minutes.
- Cool briefly before serving.