Keto Key Lime Pie Bars
Tangy, creamy, and perfectly refreshing—these Keto Key Lime Pie Bars are a sugar-free twist on the classic dessert with an almond flour crust and zesty lime filling.
Ingredients
For the crust
- 1 ½ cups almond flour
- ¼ cup powdered erythritol or monk fruit sweetener
- ½ cup butter (melted)
- Pinch of salt
For the filling
- 8 oz cheese, softened
- 3 large eggs
- ½ cup fresh key lime juice (or regular lime juice)
- 1 tbsp lime zest
- ½ cup powdered erythritol or monk fruit sweetener
- ½ cup heavy cream
- 1 tsp vanilla extract
Optional garnish
- extra lime zest or sugar-free whipped cream
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
- In a bowl, mix almond flour, sweetener, melted butter, and salt until crumbly.
- Press mixture firmly into baking dish to form an even crust. Bake 10–12 minutes, until lightly golden.
- In another bowl, beat cream cheese and sweetener until smooth. Add eggs one at a time, mixing well.
- Stir in lime juice, zest, heavy cream, and vanilla until fully combined.
- Pour filling over the baked crust and smooth the top.
- Bake 20–25 minutes, until filling is set but still slightly jiggly in the center.
- Cool completely, then refrigerate at least 2 hours before cutting into bars.
- Garnish with lime zest or whipped cream before serving.