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Keto Lemon Cheesecake Smoothie
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Keto Lemon Cheesecake Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 290
Bright, creamy, and indulgently rich — this Keto Lemon Cheesecake Smoothie tastes like dessert in a glass, but with all the macros in your favor.

Ingredients

  • 3.5 oz cream cheese (softened)
  • 1/2 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 2 tbsp lemon juice (fresh)
  • 1/2 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 1/2 tbsp erythritol or monk fruit sweetener (adjust to taste)
  • 5-6 ice cubes
  • Whipped cream & extra lemon zest for garnish (optional)

Instructions 

  • Blend base: Add cream cheese, almond milk, heavy cream, lemon juice, zest, vanilla, sweetener, and ice to a blender.
  • Blend until smooth: Run on high speed until creamy and thick, about 30 seconds.
  • Taste and adjust: Add more sweetener or lemon juice if needed.
  • Serve: Pour into chilled glasses and top with whipped cream and lemon zest.
Calories: 290kcal
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast, dairy free optional smoothie, keto lemon cheesecake smoothie, low carb / keto, low carb lemon smoothie