Keto Maple Pecan Breakfast Bake
A warm, buttery, maple-pecan keto breakfast bake with a soft center, toasted nuts, and classic comfort-food flavor.
Ingredients
- 1 cup almond flour
- 4 large eggs
- 1/2 cup heavy cream
- 1/3 cup sugar-free maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans
- Extra pecans for topping
Instructions
- Preheat oven to 350°F and grease an 8×8-inch dish.
- Whisk eggs, cream, maple syrup, butter, and vanilla.
- Add almond flour, baking powder, cinnamon, and salt.
- Fold in pecans.
- Pour into dish and top with more pecans.
- Bake 22–26 minutes.
- Cool 5 minutes and serve with extra syrup.