Keto Matcha White Chocolate Truffles
Creamy keto matcha white chocolate truffles—rich, elegant, and low-carb. These sugar-free bites blend earthy matcha with silky white chocolate for a guilt-free indulgence.
Ingredients
- 1 cup sugar-free white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 2 tsp high-quality matcha green tea powder (plus extra for dusting)
- 1-2 tbsp powdered erythritol (optional, for extra sweetness)
- Pinch of sea salt
Instructions
- Melt white chocolate, heavy cream, and butter together in a heatproof bowl over a double boiler, stirring until smooth.
- Remove from heat and whisk in matcha powder, sweetener (if using), and salt until fully incorporated.
- Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
- Using a small scoop or spoon, form mixture into balls and place on a parchment-lined tray.
- Roll each truffle in extra matcha powder (or powdered erythritol, if preferred).
- Store in the refrigerator until ready to serve.