Keto Mummy Dogs – Fun Low Carb Halloween Snack
These spooky-cute Keto Mummy Dogs are wrapped in low-carb dough with edible eyes — the perfect fun Halloween snack that’s still keto-friendly and full of flavor
Ingredients
- 8 sugar-free hot dogs or sausages
- 1 ½ cups almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 tbsp butter (melted)
- 1 cup shredded mozzarella cheese
- 8 small cheese slices (for eyes)
- 16 olive slices (for pupils)
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella and butter together (about 1 minute). Stir until smooth.
- Add almond flour, coconut flour, baking powder, salt, and egg. Mix until a dough forms.
- Roll the dough into thin strips on a sheet of parchment.
- Wrap each hot dog in strips, leaving small gaps for the “eyes.”
- Bake for 15–18 minutes, until golden brown and crisp.
- Add cheese circles and olive slices as eyes. Serve warm!