Keto Mushroom & Thyme Cream Soup (One Pot)
A rich, creamy keto mushroom soup infused with thyme — warm, savory, and made in one pot.
Ingredients
For the Soup
- 2 tbsp butter
- 1 lb mushrooms (sliced (button or cremini))
- 1/2 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Enhancements
- 2 oz cream cheese (extra creaminess)
- Additional thyme for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add mushrooms and sauté 6–8 minutes until browned and softened.
- Add onion and garlic; cook 2–3 minutes until fragrant.
- Pour in broth and add thyme, salt, and pepper. Bring to a gentle simmer.
- Stir in heavy cream and optional cream cheese.
- Simmer 8–10 minutes until thickened.
- Optional: Blend part of the soup for a creamier texture.
- Serve hot with extra thyme on top.