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Ultra-crispy, salty, baked parmesan rounds that take just minutes to make
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Keto Parmesan Cheese Crisps

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 Servings
Calories 50
Ultra-crispy, salty parmesan rounds baked until golden.

Ingredients

  • 1 cup finely grated parmesan cheese

Instructions 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Place small mounds (about 1 tablespoon each) of grated parmesan onto the parchment.
  • Flatten each mound slightly with your fingers to help them spread evenly.
  • Bake for 5–7 minutes, until the crisps turn golden around the edges.
  • Remove the tray from the oven and let the crisps cool completely on the pan.
  • Lift carefully once cooled and store in an airtight container.
Calories: 50kcal
Course: Snack
Cuisine: American
Keyword: cheese crisps, keto parmesan crisps, low carb snacks