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Chocolate cups filled with a thick peanut butter center, formed in layers and set into a firm, bite-sized shape.
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Keto Peanut Butter Cups

Prep Time 15 minutes
Chill 30 minutes
Servings 6 Servings
Calories 280
Layered chocolate cups with a thick peanut butter center, set into a firm structure with a smooth outer shell and soft interior.

Ingredients

  • 1 cup sugar-free chocolate chips
  • 1/2 cup natural peanut butter
  • 2 tbsp coconut oil
  • 1-2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Instructions 

  • Melt chocolate chips with 1 tbsp coconut oil until smooth.
  • Spoon a small amount into silicone molds and spread to form the base layer.
  • Chill briefly until slightly firm.
  • Mix peanut butter with remaining coconut oil, sweetener, and vanilla extract.
  • Add peanut butter mixture on top of the chocolate base.
  • Cover with remaining melted chocolate to seal.
  • Chill until fully set.
  • Remove from molds and serve.
Calories: 280kcal
Course: Snacks & Desserts
Cuisine: American
Keyword: keto dessert, keto peanut butter cups, keto snack, low carb chocolate cups, peanut butter chocolate keto, sugar free peanut butter cups,