Keto Peppermint Chocolate Bark
Crisp, minty, and perfectly festive — this Keto Peppermint Chocolate Bark is the ultimate sugar-free holiday treat you can make in minutes.
Ingredients
- 1 ½ cups sugar-free dark chocolate chips (about 9 oz)
- ½ cup sugar-free white chocolate chips (about 3 oz)
- 1 tsp coconut oil (divided)
- ½ tsp peppermint extract
- 2 tbsp crushed sugar-free peppermint candies or keto candy canes
- pinch of sea salt
Instructions
- Prepare a tray: Line a baking sheet with parchment paper.
- Melt dark chocolate: In a microwave-safe bowl, melt dark chocolate chips with ½ tsp coconut oil in 30-second intervals, stirring between each until smooth. Stir in peppermint extract.
- Spread base: Pour melted dark chocolate onto the parchment paper and spread evenly into a rectangle about ¼-inch thick.
- Melt white chocolate: In a separate bowl, melt white chocolate chips with ½ tsp coconut oil until smooth.
- Swirl and top: Drizzle white chocolate over the dark layer and use a toothpick or knife to create swirls. Sprinkle crushed sugar-free peppermint candy evenly over the top.
- Chill: Place tray in the fridge or freezer for 15–20 minutes until set.
- Break and serve: Once hardened, break into pieces and store in an airtight container in the refrigerator.