Keto Peppermint Chocolate Bark

Prepare a tray: Line a baking sheet with parchment paper.

Melt dark chocolate: In a microwave-safe bowl, melt dark chocolate chips with ½ tsp coconut oil in 30-second intervals, stirring between each until smooth. Stir in peppermint extract.

For this step: 1 ½ cups sugar-free dark chocolate chips (about 9 oz), 1 tsp coconut oil (divided), ½ tsp peppermint extract

Spread base: Pour melted dark chocolate onto the parchment paper and spread evenly into a rectangle about ¼-inch thick.

For this step: 1 ½ cups sugar-free dark chocolate chips (about 9 oz)

Melt white chocolate: In a separate bowl, melt white chocolate chips with ½ tsp coconut oil until smooth.

For this step: ½ cup sugar-free white chocolate chips (about 3 oz), 1 tsp coconut oil (divided)

Swirl and top: Drizzle white chocolate over the dark layer and use a toothpick or knife to create swirls. Sprinkle crushed sugar-free peppermint candy evenly over the top.

For this step: 1 ½ cups sugar-free dark chocolate chips (about 9 oz), ½ cup sugar-free white chocolate chips (about 3 oz), 2 tbsp crushed sugar-free peppermint candies or keto candy canes

Chill: Place tray in the fridge or freezer for 15–20 minutes until set.

Break and serve: Once hardened, break into pieces and store in an airtight container in the refrigerator.