Desserts & treats · No-cook

Keto Chocolate “Graveyard” Mousse Cups – Spooky Low Carb Dessert

Creepy-cute, chocolatey, and keto-friendly! These spooky Keto Chocolate Graveyard Mousse Cups combine rich, fluffy mousse with a fun Halloween twist—crushed cookie “dirt” and sugar-free tombstone toppers

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 0 min
Total: 75 min
Servings: 6 Servings
Net carbs: 2.2g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

For the Mousse
3½ oz sugar-free dark chocolate85%+ cocoa
1 cup heavy whipping cream
2 tbsp powdered erythritol
1 tsp vanilla extract
of salt
For the “Dirt” Layer
4-5 count keto chocolate cookiesor sugar-free Oreos, crushed
Optional Decorations
Sugar-free chocolate tombstones or ghosts · Optionalor ghosts · optional
Unsweetened cocoa powder for dusting · Optionaloptional
Sugar-free whipped cream · Optionalfor topping · for topping · optional

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Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Melt chocolate in a double boiler or microwave in short bursts. Let cool slightly.

Step 2

Whip cream with erythritol, vanilla, and salt until soft peaks form.

For this step: 2 tbsp powdered erythritol, 1 tsp vanilla extract, Pinch of salt

Step 3

Fold in chocolate gently until smooth and airy.

Step 4

Assemble cups: Add a layer of crushed cookies, spoon mousse on top, then sprinkle more “dirt.”

For this step: 4-5 keto chocolate cookies (or sugar-free Oreos, crushed)

Step 5

Decorate with tombstone candies or whipped cream ghosts.

For this step: Sugar-free chocolate tombstones or ghosts, Sugar-free whipped cream for topping

Step 6

Chill for at least 1 hour before serving.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 202
Protein: 1.6g
Fat: 20.3g
Total carbs: 11.7g
Fiber: 2g
Sugar alcohol: 7.5g
Net carbs: 2.2g