Keto Chocolate “Graveyard” Mousse Cups – Spooky Low Carb Dessert

Follow the steps. Check them off as you go.

1. Step 1Melt chocolate in a double boiler or microwave in short bursts. Let cool slightly.
2. Step 2Whip cream with erythritol, vanilla, and salt until soft peaks form.Use: 2 tbsp powdered erythritol, 1 tsp vanilla extract, Pinch of salt
3. Step 3Fold in chocolate gently until smooth and airy.
4. Step 4Assemble cups: Add a layer of crushed cookies, spoon mousse on top, then sprinkle more “dirt.”Use: 4-5 keto chocolate cookies (or sugar-free Oreos, crushed)
5. Step 5Decorate with tombstone candies or whipped cream ghosts.Use: Sugar-free chocolate tombstones or ghosts, Sugar-free whipped cream for topping
6. Step 6Chill for at least 1 hour before serving.