Desserts & treats · Stovetop

Keto Chocolate Fudge with Sea Salt

Name: Keto Chocolate Fudge with Sea Salt
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Yield: 16 squares
Ingredients: 1 cup sugar-free dark chocolate chips (about 6 oz); 4 tbsp unsalted butter; ¼ cup heavy cream; ⅓ cup powdered erythritol or allulose; 1 tsp vanilla extract; Pinch of salt; Flaky sea salt (for topping)

Silky, rich, and deeply chocolatey — this Keto Chocolate Fudge with Sea Salt melts in your mouth while staying perfectly low carb.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 5 min
Total: 75 min
Servings: 16 squares
Net carbs: 0.7g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Prepare pan: Line a small 8×8-inch dish with parchment paper.

Step 2

Melt chocolate and butter: In a heatproof bowl, combine chocolate chips and butter. Microwave in 30-second bursts, stirring until smooth.

For this step: 1 cup sugar-free dark chocolate chips (about 6 oz), 4 tbsp unsalted butter

Step 3

Add cream and sweetener: Whisk in heavy cream, sweetener, and vanilla until fully combined and glossy.

For this step: ¼ cup heavy cream, ⅓ cup powdered erythritol or allulose, 1 tsp vanilla extract

Step 4

Pour and smooth: Spread the mixture evenly in the lined dish. Tap lightly to remove air bubbles.

Step 5

Chill: Sprinkle flaky sea salt on top and refrigerate for 1–2 hours until firm.

For this step: Pinch of salt, Flaky sea salt (for topping)

Step 6

Slice and serve: Lift out of the pan, cut into 16 squares, and store in the fridge.

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 80
Protein: 0.6g
Fat: 8g
Total carbs: 7.7g
Fiber: 1.3g
Sugar alcohol: 5.7g
Net carbs: 0.7g