Keto Chocolate Fudge with Sea Salt

Follow the steps. Check them off as you go.

1. Step 1Prepare pan: Line a small 8×8-inch dish with parchment paper.
2. Step 2Melt chocolate and butter: In a heatproof bowl, combine chocolate chips and butter. Microwave in 30-second bursts, stirring until smooth.Use: 1 cup sugar-free dark chocolate chips (about 6 oz), 4 tbsp unsalted butter
3. Step 3Add cream and sweetener: Whisk in heavy cream, sweetener, and vanilla until fully combined and glossy.Use: ¼ cup heavy cream, ⅓ cup powdered erythritol or allulose, 1 tsp vanilla extract
4. Step 4Pour and smooth: Spread the mixture evenly in the lined dish. Tap lightly to remove air bubbles.
5. Step 5Chill: Sprinkle flaky sea salt on top and refrigerate for 1–2 hours until firm.Use: Pinch of salt, Flaky sea salt (for topping)
6. Step 6Slice and serve: Lift out of the pan, cut into 16 squares, and store in the fridge.