Keto Pumpkin Pie Martini (Low-Carb Thanksgiving Cocktail)
A creamy, festive, and spiced holiday drink that tastes like liquid pumpkin pie — without the sugar. This keto pumpkin pie martini is smooth, indulgent, and perfect for Thanksgiving gatherings.
Ingredients
- 3 oz vodka (or rum, if preferred)
- 2 oz heavy cream
- 2 tbsp unsweetened pumpkin purée
- 1 tbsp sugar-free pumpkin spice syrup (or 1 tsp erythritol + ½ tsp pumpkin pie spice)
- ¼ tsp vanilla extract
- Ice cubes (for shaking)
- Sugar-free whipped cream (for garnish)
- Pinch of cinnamon or nutmeg (for topping)
Instructions
- Mix the base: In a cocktail shaker, combine vodka, heavy cream, pumpkin purée, sweetener, pumpkin spice, and vanilla.
- Add ice: Fill shaker halfway with ice cubes.
- Shake: Shake vigorously for 20 seconds until the mixture is cold and frothy.
- Strain: Pour into chilled martini glasses.
- Garnish: Top with sugar-free whipped cream and a sprinkle of cinnamon or nutmeg. Serve immediately.