Keto Sheet Pan Chicken & Peppers (Fajita-Style)
This Keto Sheet Pan Chicken & Peppers (Fajita-Style) is a simple one-pan dinner featuring roasted chicken strips, bell peppers, and onions tossed in classic fajita seasoning. A dependable low-carb meal with bold flavor and minimal cleanup.
Ingredients
- 2 lb chicken breasts (boneless, skinless, sliced into strips)
- 3 bell peppers (sliced)
- 1 large yellow onion (sliced)
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper.
- Add the sliced chicken, bell peppers, and onion to the sheet pan.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and oregano over the mixture.
- Toss again until the seasoning is evenly distributed.
- Spread everything into an even layer to avoid overcrowding.
- Roast for 22–25 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender with lightly charred edges.
- Remove from the oven and rest for 5 minutes before serving.