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Juicy, tender shredded pork slow-cooked with a simple low-carb spice blend and natural pan juices.
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Keto Slow Cooker Pulled Pork

Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8 Servings
Calories 450
Juicy, tender shredded pork slow-cooked with a simple low-carb spice blend and natural pan juices.

Ingredients

Pork & Seasoning

  • 3 lbs pork shoulder
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder

Cooking Liquid

  • 2 tbsp apple cider vinegar

Instructions 

  • Pat pork shoulder dry.
  • Mix salt, pepper, paprika, garlic powder, onion powder, and chili powder.
  • Rub seasoning over all sides of the pork.
  • Place pork in the slow cooker.
  • Add apple cider vinegar.
  • Cook on low 8–10 hours or high 5–6 hours.
  • Shred pork in a bowl.
  • Spoon cooking liquid over the meat.
  • Mix to coat evenly.
  • Rest 5 minutes before serving
Calories: 450kcal
Course: Dinner
Cuisine: American
Keyword: keto pulled pork, Low carb pork, slow cooker pork