Keto Snowball Cookies (Almond Flour Edition)
Buttery, nutty, and melt-in-your-mouth — these Keto Snowball Cookies are pure holiday magic without the sugar rush.
Ingredients
- 1 cup almond flour
- ½ cup unsalted butter (softened)
- ¼ cup powdered erythritol (plus more for rolling)
- 1 tsp vanilla extract
- ½ cup finely chopped pecans or walnuts
- ¼ tsp salt
Instructions
- Preheat oven: Set to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sweetener: In a bowl, beat butter and powdered erythritol until smooth and fluffy.
- Add dry ingredients: Mix in almond flour, vanilla, salt, and chopped nuts until a dough forms.
- Shape dough: Roll into 1-inch balls and place evenly spaced on baking sheet.
- Bake: Bake 12–15 minutes, or until edges are just golden.
- Coat with “snow”: Let cookies cool for 5 minutes, then roll gently in powdered erythritol. Let cool completely and roll again for full coverage.