Keto Spiced Cranberry Almond Breakfast Bars
Soft, warmly spiced keto breakfast bars with almonds and sugar-free cranberries—festive, satisfying, and perfect for meal prep or grab-and-go mornings.
Ingredients
Breakfast Bars
- 1.5 cups almond flour
- 1/3 cup powdered sweetener
- 2 eggs
- 3 tbsp butter (melted)
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp vanilla extract
- 1/3 cup sugar-free dried cranberries
- 1/4 cup chopped almonds
- Pinch of salt
Optional Toppings
- Extra chopped almonds
- Extra cranberries
- Cinnamon dusting
Instructions
- Preheat oven to 350°F and line a small baking dish with parchment.
- Mix almond flour, sweetener, baking powder, cinnamon, nutmeg, ginger, and salt.
- Add eggs, melted butter, and vanilla; stir until combined.
- Fold in cranberries and chopped almonds.
- Spread batter evenly into the baking dish.
- Bake 18–20 minutes until set and lightly golden.
- Cool completely, then slice into bars.
- Add optional toppings before serving