Keto Strawberry Cheesecake Mousse
Creamy keto strawberry cheesecake mousse made with fresh berries and cream cheese. A light, fluffy, sugar-free dessert that’s ready in minutes and satisfies sweet cravings.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- ½ cup fresh strawberries (pureed (plus extra for topping))
- ¼ cup powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
Optional
- almond flour crumble or sugar-free whipped cream for garnish
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add sweetener, vanilla, and strawberry puree. Mix until combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fluffy.
- Spoon mousse into serving glasses and chill for at least 30 minutes.
- Top with fresh strawberries and optional crumble or whipped cream before serving.