Keto Sugar Cookies with Vanilla Frosting
Soft, buttery, and perfectly sweet — these Keto Sugar Cookies with Vanilla Frosting bring all the holiday magic without the carbs or guilt.
Ingredients
For the Cookies
- 2 cups almond flour
- 2 tbsp coconut flour
- ½ cup butter (softened)
- ½ cup powdered erythritol (or allulose)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
For the Frosting
- 3 tbsp butter (softened)
- ½ cup powdered erythritol
- ½ tsp vanilla extract
- 1-2 tbsp tbsp heavy cream (for texture)
Optional
- keto-friendly sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and powdered erythritol until light and fluffy.
- Mix in egg and vanilla extract until smooth.
- In another bowl, combine almond flour, coconut flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until a soft dough forms.
- Roll out the dough between two sheets of parchment paper to about ¼ inch thick.
- Cut into shapes with cookie cutters and place on prepared baking sheet.
- Bake 8–10 minutes, until edges are slightly golden.
- Cool completely before frosting.
- For frosting: beat butter, erythritol, and vanilla, adding cream until smooth and spreadable. Frost cooled cookies and decorate as desired.