Keto Sushi Rolls (with Cauliflower Rice)
Fresh keto sushi rolls made with cauliflower rice, cream cheese, cucumber, and smoked salmon. A low-carb twist on the Japanese classic.
Ingredients
For the cauliflower rice
- 3 cups cauliflower rice
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/2 tsp powdered erythritol (optional)
- Pinch of salt
For the rolls
- 4 nori sheets
- 4 oz smoked salmon or fresh sushi-grade fish
- 1/2 avocado (sliced)
- 1/2 cucumber (julienned)
- Optional: cream cheese (sriracha mayo (sugar-free))
For serving
- Soy sauce or tamari (gluten-free)
- Pickled ginger (sugar-free)
- Wasabi
Instructions
- Lightly sauté cauliflower rice in a dry pan for 3–4 minutes until just tender; don’t overcook.
- Stir in rice vinegar, sesame oil, sweetener, and salt. Let cool completely.
- Place a nori sheet shiny side down on a bamboo mat. Spread cauliflower rice evenly, leaving 1 inch uncovered at the top.
- Arrange fillings (fish, avocado, cucumber, etc.) in a line across the center.
- Roll tightly using the mat, sealing the edge with a little water.
- Slice into 6 pieces with a sharp knife. Repeat with remaining ingredients.
- Serve with soy sauce, wasabi, and pickled ginger.