A crisp, protein-packed winter salad with juicy turkey, smoky bacon, and a creamy holiday ranch dressing—fresh, festive, and fully keto.
Salad Base
- 2 cups mixed greens
- 1 cup sliced cooked turkey
- 3 slices bacon (cooked and chopped)
- 1/4 cup diced celery
- 1/4 cup diced cucumber
- 1 tbsp chopped parsley
Holiday Ranch Dressing
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp paprika
- Pinch of salt
- Pinch of black pepper
- Optional Toppings
Optional Toppings
- Extra parsley
- Cracked black pepper
- A few bacon crumbles
Add mixed greens to a bowl.
Top with sliced turkey, bacon, celery, cucumber, and parsley.
In a separate bowl, whisk mayonnaise, sour cream, lemon juice, garlic powder, dill, parsley, paprika, salt, and pepper.
Drizzle dressing over the salad.
Toss gently or serve with dressing on top.
Add optional toppings if desired.