Lettuce Wrap Tacos
Flavorful seasoned ground beef wrapped in crisp lettuce leaves with toppings like cheese, avocado, and sour cream. A fresh, keto-friendly twist on taco night that’s quick, fun, and low-carb.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- ½ small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt & pepper (to taste)
- 8-10 large lettuce leaves (romaine or iceberg)
- ½ cup shredded cheddar cheese
- 1 medium tomato (diced)
- 1 avocado (sliced)
- ¼ cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté 2–3 minutes until softened.
- Add ground beef and cook, breaking apart with a spoon, until browned. Drain excess fat if needed.
- Stir in chili powder, cumin, paprika, salt, and pepper. Simmer 2–3 minutes.
- Lay lettuce leaves on a flat surface. Spoon beef mixture into each leaf.
- Top with cheese, tomato, avocado, and sour cream.
- Serve immediately.