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Maple Pecan Cookie Clusters ( Low Carb & Keto )
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Maple Pecan Cookie Clusters ( Low Carb & Keto )

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 Clusters
Calories 140
Crunchy, buttery, and perfectly sweet — these Keto Maple Pecan Cookie Clusters deliver all the cozy autumn vibes in one low-carb bite.

Ingredients

  • 1 cup chopped pecans
  • ½ cup almond flour
  • ¼ cup unsalted butter (melted)
  • 3 tbsp sugar-free maple syrup (e.g. ChocZero or Lakanto)
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • Pinch of sea salt

Optional

  • flaky sea salt for topping

Instructions 

  • Preheat: Set oven to 350 °F and line a baking sheet with parchment paper.
  • Mix: In a bowl, combine pecans, almond flour, butter, maple syrup, vanilla, cinnamon, and salt until evenly coated.
  • Form clusters: Scoop tablespoon-sized mounds onto the baking sheet, spacing slightly apart. Don’t flatten — they spread a bit while baking.
  • Bake: 12–14 minutes or until edges turn golden brown and the kitchen smells like a maple dream.
  • Cool: Let them rest on the pan 10 minutes to set and crisp up before moving.
  • Finish: Sprinkle with a pinch of flaky salt while still warm (optional).
Calories: 140kcal
Course: Snacks & Desserts
Cuisine: American
Keyword: Keto, keto autumn snack, low carb / keto, low carb pecan clusters, maple pecan cookie clusters, snack / dessert