Eggplant Pizza Bites
Crispy roasted eggplant rounds topped with tomato sauce, melted mozzarella, and pepperoni. A fun keto-friendly twist on pizza that’s perfect as a snack, appetizer, or light meal.
Ingredients
- 1 medium eggplant (sliced into ½-inch rounds)
- 2 tbsp olive oil
- ½ cup sugar-free tomato or pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni (or toppings of choice)
- ½ tsp dried oregano
- Salt & pepper (to taste)
- Fresh basil (for garnish (optional))
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Arrange eggplant slices on the sheet. Brush lightly with olive oil and season with salt and pepper.
- Roast 10 minutes, flip, and roast another 5 minutes until tender.
- Remove from oven and spoon tomato sauce onto each slice.
- Sprinkle with mozzarella and top with pepperoni or desired toppings.
- Return to oven for 5 minutes until cheese is melted and bubbly.
- Garnish with oregano or fresh basil and serve warm.