Keto Avocado Toast on Low-Carb Bread
Creamy mashed avocado spread over crisp toasted low-carb bread with simple seasoning.
Ingredients
- 2 slices low-carb bread
- 1 ripe avocado
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili flakes (optional)
Instructions
- Toast the low-carb bread slices until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, leaving some small chunks.
- Mix in lemon juice and salt.
- Spread evenly over the toasted bread.
- Sprinkle with black pepper and chili flakes.
- Serve immediately.