Keto Beef & Bone Broth Soup with Mushrooms
A clean, savory beef soup made with bone broth, tender beef, and mushrooms. Simple, low carb, and ideal for keto-friendly meals.
Ingredients
- 2 lb beef chuck or stew meat (cut into bite-size pieces)
- 1 tbsp olive oil
- 6 cups beef bone broth
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in bone broth and bring to a gentle boil.
- Reduce heat, cover, and simmer for 45–60 minutes until beef is tender.
- Add mushrooms and thyme, then simmer for an additional 10–15 minutes.
- Season with salt and black pepper to taste before serving.