Keto Breakfast Burrito (Low-Carb Wrap)
A warm low-carb breakfast burrito filled with eggs, bacon, cheese, and avocado.
Ingredients
- 1 large low-carb tortilla wrap
- 2 large eggs
- 2 slices bacon
- ¼ cup shredded cheddar cheese
- ¼ avocado (sliced)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp butter
Instructions
- Cook bacon in a skillet until crispy and set aside.
- Melt butter in the same pan.
- Whisk eggs with salt and pepper.
- Cook eggs gently until scrambled.
- Warm the tortilla briefly.
- Add eggs, bacon, cheese, and avocado to the center.
- Fold sides and roll into a burrito.
- Serve immediately or toast briefly.