Breakfast · Stovetop

Keto Breakfast Burrito (Low-Carb Wrap)

A warm low-carb breakfast burrito filled with eggs, bacon, cheese, and avocado.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 1 Serving
Net carbs: 6.5g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Cook bacon in a skillet until crispy and set aside.

For this step: 2 slices bacon

Step 2

Melt butter in the same pan.

For this step: 1 tsp butter

Step 3

Whisk eggs with salt and pepper.

For this step: 2 large eggs, ¼ tsp salt, ¼ tsp black pepper

Step 4

Cook eggs gently until scrambled.

For this step: 2 large eggs

Step 5

Warm the tortilla briefly.

For this step: 1 large low-carb tortilla wrap

Step 6

Add eggs, bacon, cheese, and avocado to the center.

For this step: 2 large eggs, 2 slices bacon, ¼ cup shredded cheddar cheese, ¼ avocado (sliced)

Step 7

Fold sides and roll into a burrito.

Step 8

Serve immediately or toast briefly.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 530
Protein: 30.7g
Fat: 36.3g
Total carbs: 24.2g
Fiber: 17.7g
Sugar alcohol: 0g
Net carbs: 6.5g

Net carbs = total carbohydrate − fiber − sugar alcohol.

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Ingredients

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