Breakfast · Oven

Keto Sheet Pan Baked Eggs with Bacon

Name: Keto Sheet Pan Baked Eggs with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 8 large eggs; 8 strips bacon; 1 tbsp butter or oil; Salt to taste; Black pepper to taste

Eggs baked on a sheet pan alongside bacon, creating a simple combination of set whites, soft yolks, and crisp strips in one tray.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 4 Servings
Net carbs: 1g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 400°F.

Step 2

Lightly grease a sheet pan with butter or oil.

For this step: 1 tbsp butter or oil

Step 3

Lay bacon strips across the pan.

For this step: 8 strips bacon

Step 4

Crack eggs directly onto the pan between the bacon strips.

For this step: 8 large eggs, 8 strips bacon

Step 5

Season with salt and black pepper.

For this step: Salt to taste, Black pepper to taste

Step 6

Bake for 10–15 minutes, depending on desired doneness.

Step 7

Remove from oven and serve immediately

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 260
Protein: 18g
Fat: 18g
Total carbs: 1g
Fiber: 0g
Sugar alcohol: 0g
Net carbs: 1g