Keto Breakfast Flatbread (Easy Low-Carb Morning Bread)
A soft, warm, and versatile keto flatbread perfect for breakfast — ready in minutes and ideal as a base for eggs, avocado, or your favorite low-carb toppings.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 2 tbsp cream cheese (softened)
- 1 tbsp olive oil or melted butter
- ½ tsp baking powder
- ¼ tsp salt
Optional
- herbs
- garlic powder
- everything bagel seasoning
Instructions
- Mix batter: In a medium bowl, whisk together almond flour, baking powder, and salt.
- Add wet ingredients: Stir in eggs, cream cheese, and olive oil until smooth. The batter should be thick but spreadable.
- Heat skillet: Warm a non-stick skillet over medium heat and lightly grease it.
- Cook flatbread: Pour about ¼ of the batter into the skillet and spread it into a circle. Cook 1–2 minutes per side until golden.
- Repeat: Repeat with remaining batter.
- Serve: Enjoy warm with toppings of your choice — avocado, eggs, butter, or sugar-free jam.