Keto Buffalo Chicken Lettuce Wraps
Spicy, creamy, and irresistibly low-carb—these keto buffalo chicken lettuce wraps bring all the flavor of buffalo wings in a lighter, fresher, and gluten-free form.
Ingredients
- 2 cups cooked chicken breast (shredded (or rotisserie chicken))
- ½ cup hot sauce (like Frank’s RedHot)
- 3 tbsp butter (melted)
- ½ tsp garlic powder
- 8 large lettuce leaves (romaine or iceberg)
- ¼ cup crumbled blue cheese (or shredded cheddar)
- 2 tbsp ranch or blue cheese dressing
Optional
- celery sticks for serving
Instructions
- In a skillet over medium heat, combine hot sauce, melted butter, and garlic powder. Stir until smooth.
- Add shredded chicken to the skillet and toss until fully coated in buffalo sauce. Warm through.
- Lay lettuce leaves flat on a plate or tray.
- Spoon buffalo chicken mixture into each leaf.
- Top with crumbled blue cheese and a drizzle of ranch or blue cheese dressing.
- Serve immediately with celery sticks on the side.