Keto Cast Iron Ribeye Steak with Herb Butter
A thick ribeye steak seared in a cast iron pan and finished with melting herb butter for a rich, simple result.
Ingredients
- 2 ribeye steaks (about 10–12 oz each)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1 tbsp chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Pat steaks dry and season with salt and black pepper.
- Heat a cast iron pan over high heat and add olive oil.
- Sear steaks for 3–4 minutes per side until a crust forms.
- Lower heat slightly and add butter and garlic.
- Spoon melted butter over the steaks for 1–2 minutes.
- Remove from heat and let rest for a few minutes.
- Top with chopped parsley and remaining butter.
- Serve immediately.