Keto Cast Iron Ribeye Steak with Herb Butter

Pat steaks dry and season with salt and black pepper.

For this step: 2 ribeye steaks (about 10–12 oz each), Salt to taste, Black pepper to taste

Heat a cast iron pan over high heat and add olive oil.

For this step: 1 tbsp olive oil

Sear steaks for 3–4 minutes per side until a crust forms.

For this step: 2 ribeye steaks (about 10–12 oz each)

Lower heat slightly and add butter and garlic.

For this step: 2 tbsp butter, 1 clove garlic (minced)

Spoon melted butter over the steaks for 1–2 minutes.

For this step: 2 ribeye steaks (about 10–12 oz each), 2 tbsp butter

Remove from heat and let rest for a few minutes.

Top with chopped parsley and remaining butter.

For this step: 2 tbsp butter, 1 tbsp chopped fresh parsley

Serve immediately.