Desserts & treats · Stovetop

Keto Maple Pecan Christmas Coffee (Sugar-Free Holiday Latte)

A creamy sugar-free maple pecan holiday coffee made with toasted pecans, butter, heavy cream, and warm spices.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 2 min
Total: 7 min
Servings: 1 Serving
Net carbs: 3.8g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Heat chopped pecans and butter in a small pan over low heat until lightly toasted.

For this step: 1 tablespoon butter

Step 2

Stir in 2 tablespoons sugar-free maple syrup and warm through.

Step 3

Brew 1 cup hot coffee and pour into a mug.

For this step: 1 cup hot brewed coffee, 1/4 cup heavy cream, 1 tablespoon sugar-free maple syrup, 1/4 teaspoon cinnamon, Pinch nutmeg

Step 4

Add heavy cream, 1 tablespoon maple syrup, cinnamon, and nutmeg. Stir well.

For this step: 1/4 cup heavy cream, 1/4 teaspoon cinnamon, Pinch nutmeg

Step 5

Spoon some toasted pecans with maple butter into the coffee and mix.

For this step: 1 tablespoon butter, 1 cup hot brewed coffee, 1/4 cup heavy cream, 1 tablespoon sugar-free maple syrup, 1/4 teaspoon cinnamon, Pinch nutmeg

Step 6

Top with sugar-free whipped topping, more chopped pecans, and a small drizzle of maple syrup.

For this step: 2 tablespoons sugar-free whipped topping, Small drizzle sugar-free maple syrup

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 449
Protein: 3.3g
Fat: 46.4g
Total carbs: 23.4g
Fiber: 1.6g
Sugar alcohol: 18g
Net carbs: 3.8g