Desserts & treats · Stovetop

Keto Salted Caramel Almond Clusters (Holiday Tin Edition)

Name: Keto Salted Caramel Almond Clusters (Holiday Tin Edition)
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 12 Clusters
Ingredients: 1.5 cups roasted almonds; 3 tbsp butter; 1/4 cup heavy cream; 1/4 cup granular sweetener; 1 tsp vanilla extract; Pinch of salt; Flaky sea salt (for sprinkling); Sugar-free chocolate drizzle; Crushed pecans; Pinch of cinnamon

Crunchy roasted almonds coated in a rich sugar-free caramel and finished with flaky sea salt—an irresistible low-carb holiday treat perfect for gifting or enjoying all season long.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 5 min
Total: 30 min
Servings: 12 Clusters
Net carbs: 1.3g
Method: Stovetop

Start cooking

Recipe image unavailable

THE RECIPE

Ingredients and method

Ingredients

Serving scale

Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

Shopping list

No ingredients added yet.

Saved recipes

This recipe is not saved in this browser.

Steps

Step 1

Line a baking sheet with parchment paper.

Step 2

Melt butter in a saucepan over medium heat.

For this step: 3 tbsp butter

Step 3

Add sweetener and cook 2–3 minutes until bubbly.

For this step: 1/4 cup granular sweetener

Step 4

Stir in heavy cream, salt, and vanilla.

For this step: 1/4 cup heavy cream, 1 tsp vanilla extract, Pinch of salt

Step 5

Simmer 2–3 minutes until caramel thickens slightly.

Step 6

Add almonds and stir to coat completely.

For this step: 1.5 cups roasted almonds

Step 7

Drop spoonfuls onto the parchment.

Step 8

Sprinkle with flaky sea salt.

For this step: Pinch of salt, Flaky sea salt (for sprinkling)

Step 9

Chill 20–30 minutes until firm.

Open Cook Mode

ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 112
Protein: 2.5g
Fat: 10.4g
Total carbs: 6.7g
Fiber: 1.4g
Sugar alcohol: 4g
Net carbs: 1.3g